We are a mother & daughter duo bringing south asian tiffin to Toronto. Our multi-generational recipes come to life in the products we sell.
Idly & Dosa batter is made at home, with fresh ingredients and carefully fermented for 8 hours. There are no preservatives, additives or any nonsense, this is wholesome food made with all the passion!
My grandmother's signature gunpowder (a.k.a molagapodi) is a must have in your pantry - it's spicy, crunchy, and a little sweet. Sprinkle some on idly or dosa, or like me, add it to veggies or rice
Want to chat with us? DM on instagram :)
Yours truly,
Anusha & Ranjani